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Manuscripts and Publications

Filters: Author is Tucker, Katherine L  [Clear All Filters]
2023
Karazurna N, Porter C, Aytur S, Scott T, Mattei J, Feldeisen S, Gonzalez H, Mossavar-Rahmani Y, Sotres-Alvarez D, Gallo LC et al..  2023.  Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos.. Br J Nutr. 129(7):1202-1212.
2019
Moon J-Y, Louie TL, Jain D, Sofer T, Schurmann C, Below JE, Lai C-Q, M Avilés-Santa L, Talavera GA, Smith CE et al..  2019.  A Genome-Wide Association Study Identifies Blood Disorder-Related Variants Influencing Hemoglobin A With Implications for Glycemic Status in U.S. Hispanics/Latinos.. Diabetes Care. 42(9):1784-1791.
2018
Mattei J, Sotres-Alvarez D, Gellman M, Castañeda SF, Hu FB, Tucker KL, Siega-Riz AMaria, Kaplan RC.  2018.  Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions.. Clin Nutr. 37(4):1332-1339.
2016
Mattei J, Sotres-Alvarez D, Daviglus ML, Gallo LC, Gellman M, Hu FB, Tucker KL, Willett WC, Siega-Riz AMaria, Van Horn L et al..  2016.  Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos.. J Nutr. 146(10):2035-2044.